Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cajun Salmon Cakes
NUTRITION · PER SERVING41M COOK
CAL 27%·PRO 58%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 42G70% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes seasoned with Cajun spices and served with spicy jalapeño mayonnaise. Flavorful, crispy, and quick. A light dinner or substantial lunch.
mainsouthernfish🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounces pouched or canned salmon
- ½ cup Panko crumbs
- 1 large egg
- ¼ cup mayonnaise
- 2 teaspoons Cajun seasoning
- ½ red bell pepper, (finely diced)
- ⅓ cup finely diced onion
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 to 2 tablespoons vegetable oil
- ½ cup mayonnaise
- 1 small garlic clove, (minced)
- 2 tablespoons diced pickled jalapeno peppers
- 1 tablespoon juice from the jar of pickled jalapeno peppers
At a glance
PER SERVING · TIME 41M
CAL 27%·PRO 58%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 42G70% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 982mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.