Cajun Roasted Cauliflower Steaks with Chimichurri
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Vegan Richa · by Vegan Richa5.0 (14)

Cajun Roasted Cauliflower Steaks with Chimichurri

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 15G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick-cut roasted cauliflower seasoned with Cajun spices, served with vibrant chimichurri sauce and fresh avocado. A satisfying vegan main with bold flavors.

maincajunroastdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 small head of cauliflower (, sliced into 1/2 inch thick slices or chopped into medium size florets)
  • 2 tbsp cajun spice blend
  • 1/2 to 3/4 tsp salt (, if using store bought cajun blend, it might already be salted, so you will need 1/4 tsp)
  • 2 tsp oil
  • 1 tsp lemon juice
  • 1 cup packed parsley (or one bunch parsley leaves and tender stems, chopped)
  • 1/4 cup basil packed (or use cilantro)
  • 6 cloves of raw garlic (more the merrier)
  • 2 tbsp extra virgin olive oil
  • juice of 1 lime
  • 1 tsp vinegar apple cider or balsamic or red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp or more avocado for creamyness optional
PREP
10M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.