Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cajun Roast Turkey
NUTRITION · PER SERVING19M COOK
CAL 47%·PRO 100%
CARBS 26G11% OF CAL
1G FIBER19G ADDED1G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 30G29% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole turkey brined and rubbed with Cajun spices, then roasted until golden and juicy. A flavorful Southern take on holiday turkey with bold, warming spice flavors.
mainsouthernroastchicken🥄 saucepan🍲 stockpot🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups water
- 1 cup kosher salt
- 1 cup packed light brown sugar
- ice cubes
- 1 (12 to 14-pound) turkey
- 2 tablespoons Cajun or Creole seaosning
- 1 medium onion, (peeled and quartered)
- 1 lemon, (halved)
- 3 garlic cloves, (peeled and smashed)
- 1 cup salted or unsalted butter
- 1/2 cup all-purpose flour
At a glance
PER SERVING · TIME 19M
CAL 47%·PRO 100%
CARBS 26G11% OF CAL
1G FIBER19G ADDED1G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 30G29% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 9425mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1436mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.