The Chunky Chef · by The Chunky Chef★ 4.9 (18)
Cajun Remoulade Sauce
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy Cajun remoulade sauce made with mayonnaise, mustard, and hot spices. Serve it alongside seafood, fried foods, or as a sandwich spread.
condimentcajundairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups mayonnaise
- 1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole)
- 1 clove garlic (grated or finely minced)
- 1 Tbsp prepared horseradish (or creamed horseradish)
- 1 Tbsp paprika
- 2 tsp Cajun seasoning
- 1 1/2 tsp lemon juice (fresh) (or pickle juice)
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 - 2 tsp minced fresh parsley
- pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 434mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.