The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Cajun Remoulade Sauce
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G96% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and mildly spicy remoulade with mayo, hot sauce, smoked paprika, and horseradish. Serve with seafood, fried dishes, and meats for a bold flavor boost.
condimentcajundairy freegluten freelow lactose
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1 tablespoon Louisiana-style hot sauce (such as Tabasco or Crystal)
- 1 tablespoon prepared horseradish (not creamy horseradish sauce)
- 1 tablespoon fresh lemon juice
- 1 tablespoon ketchup
- 2 teaspoons Creole mustard (or Dijon mustard)
- 1 teaspoon smoked paprika
- 1 clove garlic (finely minced, or 1/4 teaspoon garlic powder)
- ½ teaspoon Worcestershire sauce
- ¼-½ teaspoon cayenne pepper (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G96% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.