Cajun Red Bean Burgers with Fried Green Tomatoes
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Oh My Veggies · by Nicole★ 5.0 (1)

Cajun Red Bean Burgers with Fried Green Tomatoes

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 38%
CARBS 90G49% OF CAL
13G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 35G43% OF CAL
3G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced red bean burgers topped with crispy fried green tomatoes and creamy dairy-free remoulade. Bold Cajun flavors in a hearty, plant-based sandwich.

maincajunsandwichbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons horseradish mustard
  • 2-4 teaspoon cayenne pepper hot sauce (or to taste)
  • 1 garlic clove (minced)
  • 1/2 cup unflavored soy or almond milk
  • 2 tablespoons ground flaxseed
  • 2 tablespsoons all-purpose flour
  • 1 large or 2 medium green tomatoes
  • Salt
  • 1/2 cup cornmeal
  • 1/2 teaspoon paprkia
  • 2-4 tablespoons canola oil (or another high heat oil)
  • 1 14 ounce can red kidney beans, drained and rinsed
  • 1 cup chopped red onion
  • 3 garlic cloves (minced)
  • 2 scallions (chopped)
  • 3/4 cup cornmeal
  • 2-4 tablespoons cayenne pepper hot sauce (to taste)
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • Canola oil (or another high heat oil, for grilling)
  • 4 burger buns
  • Shredded lettuce and/or radicchio
  • Sliced red onion
PREP
20M
SODIUM
1700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.