Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Cajun Prawn Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 57%
CARBS 67G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp tossed with linguine, jalapeños, and a creamy Cajun Buffalo-style sauce. Ready in 25 minutes, it's a flavorful, spicy pasta dinner.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) dried linguine
- 2 tbsp oil
- 1 small onion (peeled and finely diced)
- 1 red bell pepper (finely diced)
- 1 jalapeno (sliced)
- 2 cloves garlic (peeled and minced)
- 300 g (10.5 oz) king raw king prawns (de-shelled and de-veined)
- 1 tbsp Cajun seasoning
- 3 tbsp hot pepper sauce (I use Franks hot sauce)
- 1 tbsp cider vinegar
- 1 tbsp Worcestershire sauce
- 120 ml (1/2 cup) double cream (heavy cream)
- 75 g (3/4 cup) grated parmesan
- grated parmesan
- black pepper
- finely chopped curly parsley
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 57%
CARBS 67G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1168mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.