Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (48)
Cajun Potatoes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 30G53% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes tossed in Cajun seasonings and roasted until lightly crispy and flavorful. A versatile side dish that pairs well with grilled chicken, steak, fish, or ribs.
sidecajun🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp salt
- 1.5 lb baby potatoes (, whole (Note 1))
- 3 tbsp olive oil
- 1½ tbsp cajun seasoning ((Note 2))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 30G53% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 0.46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.