Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Cajun Potatoes
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced roasted potatoes with smoked paprika, cayenne, and Cajun seasonings. A versatile side for grilled meats or topped with an egg for a satisfying vegetarian meal.
sidecajun🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons light flavored olive oil
- 1½ teaspoons smoked paprika or plain paprika
- 1½ teaspoons granulated garlic or garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated onion or onion powder
- 1 teaspoon crushed oregano
- 1 teaspoon crushed thyme
- ¼ teaspoon cayenne pepper
- 2½ pounds small red or yellow potatoes (halved or cut bite-size)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 12mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.