Cajun Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun Potato Soup is a hearty 30-minute soup loaded with spicy andouille sausage, creamy potatoes, and cheese. It's warming and rich. Serve it as a comforting main course on a cool day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 13 ounces andouille sausage (sliced)
- 1 small onion (chopped)
- 2 stalks celery (chopped)
- Salt (to taste)
- Pepper (to taste)
- 4 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 3 cups chicken broth
- 3 cups milk
- ½ cup heavy cream
- 2 teaspoons Cajun seasoning
- 2 pounds Yukon Gold potatoes (cubed)
- Shredded cheddar cheese (for garnish)
- Green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1563mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.