Buns in My Oven · by Karly Campbell★ 5.0 (3)
Cajun Potato Soup
NUTRITION · PER SERVING225M COOK
CAL 27%·PRO 38%
CARBS 35G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 36G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy potato soup spiced with Cajun seasoning and loaded with chunks of andouille sausage. Comfort in a bowl, made easy in the slow cooker.
maincajunsouppork⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium red bell pepper
- 1 medium sweet onion
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 3 ½ cups chicken broth
- 5 medium baking potatoes (peeled and diced)
- 3 tablespoons Cajun seasoning (see notes)
- ½ cup flour
- 1 cup milk
- 1 cup heavy cream
- 12 ounces evaporated milk
- 2 cups shredded cheddar
- 1 pound andouille sausage
- salt and pepper (to taste)
- Green onions and cheddar (for garnish)
At a glance
PER SERVING · TIME 225M
CAL 27%·PRO 38%
CARBS 35G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 36G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1212mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 325mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.