Budget Bytes · by Beth Moncel★ 4.4 (8)
Cajun Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 14%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy potato salad with smoky paprika, cayenne, and Cajun seasonings, bound with mayo and mustard. A bold side dish for summer gatherings.
sidecajunsaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp smoked paprika ($0.10)
- 1/2 tsp dried thyme ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 3/4 tsp salt ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 tsp cayenne pepper ($0.02)
- 2.5 lbs. russet potatoes ($1.90)
- 1 tsp salt (for cooking water) ($0.05)
- 2 large hard boiled eggs ($0.42)
- 2 stalks celery ($0.47)
- 3 green onions ($0.33)
- 1/4 cup chopped parsley ($0.20)
- 1 cup mayonnaise ($1.22)
- 2 Tbsp Creole mustard (or spicy brown mustard) ($0.15)
- 1 Tbsp red wine vinegar ($0.13)
- 1/2 tsp hot sauce ($0.02)
- 1/4 tsp sugar ($0.01)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 14%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1118mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.