Cajun Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with Cajun seasoning, hard-boiled eggs, pickles, and celery for a tangy twist on the classic. A flavorful side dish that complements grilled meats and seafood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russett potatoes, (peeled and quartered)
- 6 large eggs
- 1 1/3 cups mayonnaise
- 1 tablespoon yellow mustard
- 1/1 2 teaspoons Cajun seasoning
- 2 tablespoons dill pickle relish
- 4 green onions, (sliced)
- 1 celery rib, (sliced)
- salt and pepper
- paprika
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 551mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.