Carlsbad Cravings · by Jen
Cajun Pork Tenderloin with Easy Cranberry Apple Balsamic Reduction
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 50%
CARBS 29G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced pork tenderloin served with a quick cranberry-apple balsamic reduction. Elegant yet easy, with a tangy-sweet sauce that complements the savory meat.
maincajunpork🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1 lb pork tenderloins (trimmed of excess fat, total of 2 pounds)
- 1/4 cup kosher salt
- 3 cups warm water
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 tablespoons olive oil
- 3-4 teaspoons Cajun seasoning
- 1 cup Swanson® Louisiana Cajun Flavor Infused Broth
- 1/2 cup quality balsamic vinegar
- 1/3 cup reduced sodium soy sauce
- 1/4 cup granulated sugar
- 1 cup whole cranberry sauce (canned or homemade)
- 1 large Gala apple, peeled, cored and chopped
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 50%
CARBS 29G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 3289mg
- Total sugar
- 24g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.