Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Cajun Pickled Peppers
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 3G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot chili peppers pickled in a spiced vinegar brine with Cajun seasoning. A tangy, spicy condiment for tacos, sandwiches, or charcuterie.
condimentcajundairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 pound mixed chili peppers (sliced into rings (I used a variety here, mostly sweet but some hot peppers as well, all from my garden))
- 2 cup white vinegar
- 2 cup water
- 2 tablespoons Cajun seasonings
- 2 tablespoons pickling salt
- 2 tablespoons honey
- 4 bay leaves
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 3G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 259mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.56mg
- Calcium
- 6mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.