Cajun Pepper Shrimp with Creamed Corn Orzo.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (248)

Cajun Pepper Shrimp with Creamed Corn Orzo.

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 55%
CARBS 51G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 23G40% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared shrimp with Cajun spices and sausage served over creamy corn and herb orzo. Spicy, buttery, and rich, this one-pan pasta comes together in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons salted butter
  • 4 ears corn kernels, removed from the cob
  • 3 tablespoons fresh thyme leaves
  • kosher salt and black pepper
  • 1 cup dry orzo pasta
  • 1/3 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1/2 cup canned coconut cream or heavy cream
  • 1/2 cup grated parmesan or Asiago cheese
  • 1 pound large shrimp, peeled and deveined, tail on or off ((about 24 shrimp))
  • 1 tablespoon cajun seasoning
  • 1 uncooked Andouille sausage links, meat removed from casings
  • 2 bell peppers, sliced
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • juice from 1 lemon
  • 1/4 cup fresh basil roughly chopped
PREP
15M
SODIUM
673MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.