Cajun Pastalaya
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti mingles with shrimp, chicken, and spicy Andouille sausage in a Cajun-inspired sauce enriched with heavy cream. Bold with paprika, garlic, and classic Creole aromatics, the dish is hearty and deeply flavorful. A one-pot meal that brings New Orleans heat to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine
- 2 tablespoons butter, (divided)
- 3/4 pound shrimp
- salt and pepper
- 1 tablespoon olive oil
- 1 boneless (skinless chicken breast, cut into 1/2-inch dice)
- 3/4 pound Andouille sausage ((about 3 links), cut into thin slices)
- 1 medium onion (diced)
- 1/2 cup diced green pepper
- 1/2 cup diced red bell pepper
- 1 stalk celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 cup diced tomatoes
- 1 tablespoon tomato paste
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 3 green onions. sliced
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1290mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.