Salt & Lavender · by Natasha★ 5.0 (1)
Cajun Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 54%
CARBS 44G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 26G45% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creole-seasoned chicken mixed with pasta, vegetables, and a zesty creamy dressing. A hearty salad perfect for summer potlucks and picnics.
maincajunsaladpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts (cut into bite-size pieces)
- 1/2 cup Tony Chachere's Creole Style Chicken Marinade
- 2.5 cups uncooked macaroni
- 1/2 small red onion (chopped)
- 1 cup little tomatoes (grape, cherry) (halved)
- 1/2 red bell pepper (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 teaspoon horseradish
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (minced)
- 1 teaspoon Tony Chachere's Original Creole Seasoning
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 54%
CARBS 44G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 26G45% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1146mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.