Cajun Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta mixed with bell peppers, celery, and onion in a creamy, tangy Cajun-spiced dressing. It's flavorful and slightly zesty with a mayonnaise base. Pair it alongside grilled meats for a summer cookout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces mini penne pasta (or the small pasta of your choice)
- 1 red bell pepper (cut into 1-inch matchsticks, about 1 cup)
- 1 green bell pepper (cut into 1-inch matchsticks, about 1 cup)
- 3 celery ribs (very thinly sliced, about 1 cup)
- ½ small red onion (sliced very thin and chopped, about ½ cup)
- 2 tablespoons fresh Italian parsley (finely chopped)
- ½ cup mayonnaise
- 1-2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- ½ teaspoon Tony Chachere's Original Creole Seasoning
- ¼ teaspoon granulated garlic or garlic powder
- ⅛-¼ teaspoon cayenne pepper (if desired, for additional heat)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.