Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Cajun Nuts
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 16G18% OF CAL
5G FIBER1G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 29G76% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed nuts coated in bacon grease, garlic, and Cajun spices until crispy and caramelized. Spicy, savory, and addictive with smoky depth. A crunchy snack or appetizer that pairs well with cold drinks.
startercajun🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons bacon grease
- 2 cloves garlic, (minced)
- 2 cups unsalted peanuts
- 1 cup unsalted cashews
- 1 cup whole unsalted almonds
- 1 cup pecan halves
- 1/2 tablespoon Cajun seasoning
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 1/4 cup Lawry's seasoned salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon garlic powder
- 1 teaspoon ground white pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 16G18% OF CAL
5G FIBER1G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 29G76% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1747mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.