Cajun Marinade Recipe for Steak
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Carlsbad Cravings · by Jen★ 5.0 (4)

Cajun Marinade Recipe for Steak

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 32G44% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tri-tip roast marinated in a Cajun spice blend with soy sauce, Worcestershire, and orange. Grilled or oven-roasted for a spiced, savory main.

maincajunbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3-4 lbs. tri-tip roast(s) ((also known as triangle steak or bottom sirloin cut)*)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup Vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Cajun Spice Mix ((in directions))
  • 2 tablespoons garlic powder
  • 1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr
  • 1 1/2 teaspoons dried oregano
  • 2 tsp EACH cayenne pepper, salt
  • 1 tsp EACH dried basil, dried thyme, pepper
  • 1/2 cup apricot preserves
  • 1/3 cup orange juice
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon brown sugar
  • 1 teaspoon reserved Cajun Spices ((in directions))
PREP
10M
SODIUM
1925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.