Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cajun Macaroni Salad
NUTRITION · PER SERVING—
CAL 22%·PRO 15%
CARBS 36G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 28G57% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold pasta salad dressed with Creole mustard, cayenne, and hot sauce. Richly flavored with kick, it's an exciting side for Cajun and Southern meals.
sidecajunsalad🍲 stockpotdairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups mayonnaise
- 3 tablespoons Creole mustard
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon hot sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 celery ribs, (diced)
- 1/2 medium sweet onion, (diced)
- 1 tablespoon chopped fresh parsley
- 2 hard-boiled eggs, (chopped)
At a glance
PER SERVING
CAL 22%·PRO 15%
CARBS 36G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 28G57% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 378mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.