Spicy Southern Kitchen · by Christin Mahrlig
Cajun Mac and Cheese with Crawfish and Andouille Sausage
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 59%
CARBS 36G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 23G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with andouille sausage and crawfish, layered with four cheeses and Cajun spices. Rich, indulgent, and full of Gulf Coast flavor.
maincajunpastacasseroleshellfishpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 Andouille sausage, (sliced)
- 1/3 cup finely diced onion
- 2 tablespoons finely diced red bell pepper
- 1 cup cooked crawfish tails
- 8 ounces mini penne or elbow pasta, (cooked al dente)
- 2 eggs, (lightly beaten)
- 2/3 cup milk
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1 1/2 cups grated sharp cheddar cheese
- 1 cup shredded white cheddar
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan
- 1/2 cup crushed Ritz crackers
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 59%
CARBS 36G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 23G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.