Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (16)
Cajun Mac and Cheese
NUTRITION · PER SERVING—
CAL 25%·PRO 24%
CARBS 21G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 41G75% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed sausage, peppers, and onions in a heavy cream and cheese sauce with Cajun spicing. A rich, savory one-skillet meal.
maincajunpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
- 2 Tablespoons butter
- 2 large yellow onions (finely diced (about 2 cups))
- 2 cups finely diced bell peppers (2 cups)
- 1 cup slice Andouille sausage
- 4 cups heavy cream
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound bow-tie pasta (cooked according to package directions)
- 1/4 cup sliced green onions
At a glance
PER SERVING
CAL 25%·PRO 24%
CARBS 21G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 41G75% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 374mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 204mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.