Cajun Mac and Cheese
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The Seasoned Mom · by Blair Lonergan

Cajun Mac and Cheese

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 37%
CARBS 51G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy stovetop mac and cheese loaded with spicy andouille sausage, bell peppers, and onions. Rich, zesty, and satisfying for a casual weeknight meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 teaspoons vegetable oil
  • 8 ounces andouille sausage, (chopped (sub with kielbasa or smoked sausage for a mild option))
  • 1 medium sweet bell pepper, (seeded and diced (about 1 cup total) (use red bell pepper, green bell pepper, or a combination of both))
  • ½ cup yellow onion, (diced)
  • 1 large clove garlic, (minced or grated (about 1 teaspoon))
  • ¼ cup salted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon kosher salt, (plus more to taste)
  • 2 cups (8 ounces) grated sharp cheddar cheese
  • 1 cup (4 ounces) diced or shredded Velveeta cheese ((or sub with an additional 1 cup of grated cheddar cheese))
  • 1 (16 ounce) package elbow macaroni, (cooked according to package directions)
  • Ground black pepper, (to taste)
PREP
15M
SODIUM
588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.