Cajun Jambalaya Pasta Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (16)

Cajun Jambalaya Pasta Recipe

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 69%
CARBS 38G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced pasta with chicken, shrimp, and sausage in a tomato-based sauce. Spicy, savory, and impressive, this restaurant-quality dish comes together in under an hour.

mainsouthernpastachickenshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ pound (250g) fettuccine
  • 1 pound (450g) chicken thighs, (boneless and skinless (or breast))
  • ½ pound (250g) medium shrimp, (peeled and deveined)
  • ½ pound (250g) kielbasa, (sliced 1-inch thick)
  • 2 tablespoons (30ml) olive or canola oil
  • 1 medium onion, (sliced)
  • 2 teaspoons (10g) minced garlic
  • 2-3 medium tomatoes, (diced)
  • 1 tablespoon (8g) cornstarch
  • ½ teaspoon (1g) thyme
  • 1 teaspoon (3g) smoked paprika
  • 1 tablespoon (12g) Creole seasoning
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 medium red bell pepper, (sliced (or you can use green bell pepper))
  • 1½-2 cups (350-470ml) chicken broth
  • 2 tablespoons (12g) fresh parsley, (chopped )
PREP
15M
SODIUM
1326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.