Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Cajun Grilled Shrimp
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 83%
CARBS 6G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp seasoned with a bold, spicy cajun blend and grilled to caramelized perfection. Smoky and intensely flavored, it's a quick weeknight dinner or elegant protein for a special meal.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds 21-25 (jumbo) shrimp (21/25, tail on)
- 4 Tablespoons butter
- 2 teaspoons fresh lemon juice
- 2 teaspoons Kosher salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground mustard powder
- ½ teaspoon dried oregano
- ¼ teaspoon fresh ground white pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 83%
CARBS 6G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1655mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.