
Salt & Lavender · by Natasha★ 5.0 (1)
Cajun Grilled Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob seasoned with Cajun spices and olive oil for a smoky, flavorful side. Best enjoyed fresh off the grill during summer meals.
sidecajun🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears/cobs of corn
- Olive oil (to taste)
- Salt & pepper (to taste)
- Cajun seasoning (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 1mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
