Spicy Southern Kitchen · by Christin Mahrlig
Cajun Grilled Cheese
NUTRITION · PER SERVING22M COOK
CAL 38%·PRO 65%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 58G68% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich elevated with spicy sausage, Dijon mustard, and melted cheddar and Monterey Jack cheese on bread. Rich, savory, and slightly spicy comfort food.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Andouille sausages
- 5 tablespoons butter, (softened)
- 6 ounces extra-sharp cheddar, (shredded)
- 8 slices Italian or French bread
- 4 teaspoons Dijon mustard
- 6 ounces Monterey Jack, (shredded)
At a glance
PER SERVING · TIME 22M
CAL 38%·PRO 65%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 58G68% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1605mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 663mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.