Lexi's Clean Kitchen · by Lexi
Cajun Garlic Shrimp Paleo Noodle Bowls
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 25%
CARBS 13G32% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cajun-spiced shrimp served over zucchini noodles with sautéed vegetables. Spicy, fresh, and satisfying in under 20 minutes.
maincajunbowlshellfishdairy freegluten freepaleoveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10-20 jumbo shrimps (cleaned (peeled, deveined and tails removed))
- 1 tablespoon cajun seasoning
- 1 tablespoons oil (divided)
- 3 cloves garlic (minced)
- 1 red pepper (sliced)
- 1 onion (sliced)
- 2 large zucchinis (spiralized (about 3 cups zoodles))
- Green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 25%
CARBS 13G32% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 397mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 59mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.