The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Cajun Garlic Shrimp and Grits
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 71%
CARBS 34G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced shrimp served over creamy, buttery grits with bacon. A savory, satisfying Southern dish that comes together quickly on a weeknight.
maincajunshellfish🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces chopped uncooked bacon
- 1 pound large peeled and deveined shrimp
- 1 tablespoon Cajun seasoning
- 3 teaspoons minced garlic cloves
- 2 cups water
- 1 tablespoon unsalted butter
- 1 cup milk
- 1 teaspoon salt
- 1 cup quick grits
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 71%
CARBS 34G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1342mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.