The Salty Marshmallow · by Nichole
Cajun Garlic Butter Tortellini
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 41%
CARBS 57G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC54G OTHER1G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed in a buttery garlic sauce with Cajun spices, lemon, and parmesan. A quick, comforting dinner with smoky heat and savory depth.
maincajunpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Cheese Tortellini
- 4 Tablespoons Unsalted Butter
- 6 Cloves Garlic (minced)
- 1 teaspoon No Salt Cajun Seasoning
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1/2 Cup Grated Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 41%
CARBS 57G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC54G OTHER1G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1020mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.