The Chunky Chef · by The Chunky Chef★ 5.0 (21)
Cajun Garlic Butter Steak Bites
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 35G66% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced beef cubes seared and finished in a garlic butter sauce. Tender, flavorful bites ideal as an appetizer or snack.
starteramericanbeef🍳 skilletgluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper ( or less, to taste)
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
- 1 1/2 lbs. steak (strip steak, sirloin, ribeye, etc.)
- 2 Tbsp vegetable oil (divided)
- 3 Tbsp unsalted butter
- 5 cloves garlic (finely minced or grated)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 35G66% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 737mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.