Half Baked Harvest · by Tieghan Gerard★ 4.7 (227)
Cajun Garlic Butter Shrimp with Creamy Pesto Pasta
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 73%
CARBS 61G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 25G37% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun garlic butter shrimp tossed with pasta and creamy pesto made with basil, arugula, and nuts, finished with coconut milk. Cozy and flavorful with fresh herbaceous notes.
maincajunpastashellfish🍲 stockpot⚙️ food processor🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups fresh basil
- 1 cup baby arugula
- 1 jalapeño, seeded, if desired
- 4 cloves garlic, chopped
- 1/4 cup toasted nuts
- 1/3 cup grated parmesan cheese, or nutritional yeast
- 1/4 cup + 2 tablespoons extra virgin olive oil
- 1 pound pasta
- 1 tablespoon salted butter
- 1 1/2 pounds raw shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- juice from 1 lemon
- 1/4-1/3 cup canned full fat coconut milk ((or milk of choice))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 73%
CARBS 61G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 25G37% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.