The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Cajun Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 49%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly in a savory cajun garlic butter sauce with a touch of soy and mustard. Bold and ready in 15 minutes.
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon cajun seasoning
- 2 minced garlic cloves
- 2 tablespoons unsalted butter
- 1 pound large peeled and deveined shrimp
- salt and pepper
- sliced green onions for garnish
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 49%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1091mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 92mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.