The Salty Marshmallow · by Nichole★ 5.0 (34)
Cajun Garlic Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 64%
CARBS 4G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 13G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked on a sheet pan and topped with a buttery cajun garlic sauce and honey. Moist and flavorful, ready in under 30 minutes.
maincajunfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2-3 Pound Salmon Filet
- 5 Tablespoons Butter, (Melted)
- 3 Cloves Garlic, (Minced)
- 1 Tablespoon Honey
- Juice of one lemon, (about 2 Tablespoons)
- 1 Tablespoon Cajun Seasoning
- Salt & Pepper (to taste)
- Parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 64%
CARBS 4G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 13G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 0.96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.