Immaculate Bites · by Imma Adamu★ 5.0 (1)
Cajun Fries
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 44G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries seasoned with homemade Cajun spices. Hot and slightly spicy, they're a fun family snack or side dish.
sidecajun🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds (980g) russet potatoes ((or frozen potato fries))
- 1-2 teaspoons cornstarch ((optional))
- 1 tablespoon (15ml) melted butter
- 2 tablespoon (30ml) olive oil
- 1-1½ teaspoons (7-10g) salt
- 2 tablespoons Creole (or Cajun seasoning)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 44G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 2598mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.