
Skinnytaste · by Gina Homolka★ 5.0 (19)
Cajun Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 77%
CARBS 60G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 17G29% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with chicken, shrimp, and cajun spices served over brown or cauliflower rice. A bold, spicy riff on a takeout classic with addictive heat.
maincajunbowlchickenshellfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable or grapeseed oil (divided)
- 12 ounces chicken andouille sausage (sliced into rounds or half-moons)
- 8 ounces peeled shrimp (deveined and chopped)
- 1 teaspoon low-sodium Cajun seasoning blend (like Tony Chachere’s or Zatarain’s)
- ½ white or yellow onion (diced)
- 2 cups cauliflower rice (thawed frozen, or fresh)
- ¼ teaspoon kosher salt
- 4 scallions (thinly sliced, whites and greens separated)
- 4 cloves garlic (minced or grated)
- 3 cups cooked brown rice (preferably day-old or thawed frozen )
- 2 tablespoons low sodium soy sauce or gluten-free tamari
- 3 large eggs (beaten)
- Sriracha and/or Louisiana-style hot sauce (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 77%
CARBS 60G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 17G29% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1149mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
