Cajun Fried Rice
View original ↗
Skinnytaste · by Gina Homolka5.0 (19)

Cajun Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 77%
CARBS 60G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 17G29% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried rice with chicken, shrimp, and cajun spices served over brown or cauliflower rice. A bold, spicy riff on a takeout classic with addictive heat.

maincajunbowlchickenshellfishdairy freegluten free
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 teaspoons vegetable or grapeseed oil (divided)
  • 12 ounces chicken andouille sausage (sliced into rounds or half-moons)
  • 8 ounces peeled shrimp (deveined and chopped)
  • 1 teaspoon low-sodium Cajun seasoning blend (like Tony Chachere’s or Zatarain’s)
  • ½ white or yellow onion (diced)
  • 2 cups cauliflower rice (thawed frozen, or fresh)
  • ¼ teaspoon kosher salt
  • 4 scallions (thinly sliced, whites and greens separated)
  • 4 cloves garlic (minced or grated)
  • 3 cups cooked brown rice (preferably day-old or thawed frozen )
  • 2 tablespoons low sodium soy sauce or gluten-free tamari
  • 3 large eggs (beaten)
  • Sriracha and/or Louisiana-style hot sauce (optional for serving)
PREP
15M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.