Cajun Fried Pickles with Garlic Blue Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle chips coated in a Cajun buttermilk batter, served with a tangy blue cheese dip. This indulgent appetizer is a favorite at parties and gatherings, perfect for anyone craving something savory and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- PICKLES:
- 1 cup all-purpose flour
- 1 1/2 tsp Cajun seasoning
- 3/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp hot sauce
- 1 cup buttermilk
- 16 oz dill pickle chips (drained and dried on paper towels (don't forget this part!))
- GARLIC BLUE CHEESE SAUCE:
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp lemon juice (fresh (if possible))
- 1/4 tsp hot sauce
- 1 clove garlic (minced)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup fresh parsley leaves
- 2 Tbsp fresh chives (roughly chopped)
- 1/2 cup crumbled blue cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2004mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.