Cajun Fried Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob coated in a seasoned cornmeal batter and fried until crispy, then served with ranch dressing. A savory-sweet Southern specialty perfect for summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh sweet corn on the cob, (remove the husks and silk and cut in half crosswise)
- 2½ cups buttermilk
- ¼ cup cornmeal
- ½ cup all-purpose flour
- 2 tablespoons Creole seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2463mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.