Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (16)
Cajun Fajita Chicken & Rice Wraps
NUTRITION · PER SERVING—
CAL 24%·PRO 41%
CARBS 69G57% OF CAL
4G FIBER0G ADDED5G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced chicken and peppers served over rice and wrapped in tortillas with cheese and tomatoes. A one-pan meal combining fajita and rice bowl elements.
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View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 bag Success® White Rice (from 14 oz Box)
- 4 cups low-sodium chicken broth
- 1 lb boneless chicken thighs (cut into small pieces)
- Cajun seasoning (see note)
- Extra virgin olive oil
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1/2 small red onion (diced)
- 1 10 oz can diced tomatoes and green chiles
- 1 cup cheddar cheese (shredded (can use more))
- 12 flour tortillas
At a glance
PER SERVING
CAL 24%·PRO 41%
CARBS 69G57% OF CAL
4G FIBER0G ADDED5G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 754mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.