Cajun Dirty Rice with Shrimp
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Vikalinka · by Julia Frey of Vikalinka4.8 (5)

Cajun Dirty Rice with Shrimp

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 72%
CARBS 50G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun dirty rice with ground pork and shrimp, seasoned with cayenne, paprika, and Creole spices. Spicy, savory, and herbaceous. A quick 30-minute meal in one pot.

maincajunporkshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 450 g /1 lbs ground pork
  • 1 onion, medium (chopped)
  • 2 ribs celery (diced)
  • 1 bell pepper, (red or green) (diced)
  • 2 cloves garlic (minced)
  • 1/4 tsp cayenne
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp dried garlic flakes
  • 1 3/4 tsp salt
  • 1/2 tsp pepper
  • 300g g /1 1/2 cups rice (any kind, not quick cooking)
  • 750 ml /3 cups chicken stock
  • 1 bay leaf
  • 450 g /1 lbs shrimp
  • 2 green onions (sliced)
PREP
10M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.