Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cajun Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 5G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Cajun dipping sauce combining mayonnaise, ketchup, Worcestershire sauce, and bold spices. Designed to accompany seafood boils and fried foods.
condimentcajundairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup mayonnaise
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
- 1½ teaspoons Tony Chachere's Original Creole Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
- kosher salt (only as needed, adjust to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 5G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 426mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 6mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.