Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Cajun Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a Cajun twist, combining creamy egg yolks with Cajun spices, smoky sausage, and tangy sauerkraut. A bold appetizer for parties or gatherings.
startercajuneggs🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs
- 6 ounces Andouille sausage, (sliced)
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoon cajun seasoning
- ½ teaspoon paprika
- ¼ cup sauerkraut
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 14mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.