Emily Bites · by Emily Bites
Cajun Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 6%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a spiced, savory mayo mixture. A low-carb snack or appetizer with bold Cajun heat and creole flavors.
starteramericaneggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 3 tablespoons light mayonnaise ((I use Hellmann’s))
- 1 teaspoon Creole mustard ((I used Zatarain’s))
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce ((I used Texas Pete's))
- 1 teaspoon Cajun seasoning ((I used Penzey's))
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon chopped chives (optional)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 6%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.