Salt & Lavender · by Natasha★ 5.0 (1)
Cajun Crab Stuffed Salmon
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 73%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 30G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets stuffed with a creole-seasoned crab and breadcrumb mixture. A restaurant-style seafood dish with bold Cajun spice that's surprisingly simple to prepare.
maincajunfishshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (at least 1" thick, skin on)
- 1/4 cup mayo
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tony Chachere's Original Creole Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces crab meat (drained)
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 73%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 30G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1150mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 265mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.