Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Cajun Crab Stuffed Jalapenos
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with creamy crab, cheddar, and bacon, baked until bubbly. Spicy, rich, and addictive.
startersouthernshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces cream cheese (softened)
- 1/2 teaspoon Cajun or Creole seasoning
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
- 3 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- 8 ounces fresh crab meat (I use lump crab meat)
- 10 large jalapenos
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 95mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.