The Recipe Critic · by Alyssa Rivers
Cajun Crab Dip
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 27%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 20G75% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip loaded with tender crab, Cajun spices, and bold flavors. Serve with crackers at your next gathering for an impressive appetizer.
startercajunshellfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces well-drained canned lump crab meat
- 8 ounces room temperature cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 thinly sliced green onion, (about 1 ½ tablespoons)
- 1 tablespoon fresh lemon juice
- 2 teaspoons Cajun seasoning
- ½-1 teaspoon hot sauce, (or to taste)
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 27%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 20G75% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 436mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 73mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.