Or Whatever You Do · by Nicole Johnson★ 5.0
Cajun Crab and Shrimp Boil
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 68G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 24G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy seafood boil with shrimp, crab, sausage, potatoes, and corn cooked in Cajun-seasoned broth and beer. It's bold, aromatic, and festive—a showstopping one-pot meal.
maincajunsoupshellfish🍲 stockpot
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cayenne
- 4 tablespoons paprika
- 4 teaspoons oregano
- 2 teaspoons garlic powder
- 2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 1 package Zatarain's Crab and Shrimp Boil
- 3 tablespoons homemade Cajun seasoning
- 1 lemon, halved
- 8 cups water
- 1 bottle beer, (blonde ale or amber ale, ideally)
- 1 pound baby potatoes
- 3 ears corn on the cob, halved
- 2 Andouille sausage, cut into 2-inch chunks
- 2 whole Dungeness Crabs
- 1 pound large shrimp, shells on
- 1 stick butter
- 1 tablespoon homemade Cajun Seasoning
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 68G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 24G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2065mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 230mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.