Immaculate Bites · by Imma Adamu★ 4.3 (10)
Cajun Corn Shrimp Soup
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 72%
CARBS 48G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Cajun soup rich with shrimp, corn, tomatoes, and bold spices. Warming and deeply flavored, perfect for cold weather meals.
maincajunsoupshellfishdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled and deveined shrimp)
- Creole cajun seasoning here
- 2 tablespoons canola oil
- 1 large onion, (diced)
- 1 tablespoon minced garlic
- 1 large bay leaf
- 2 teaspoons fresh thyme
- ½ cup chopped celery sticks
- 1 red bell pepper, (diced)
- 1 teaspoon smoked paprika
- 1-2 teaspoon Creole Seasoning
- 1-2 tablespoons tomato paste
- 4-5 cups warm chicken stock, ((adjust thickness with more or less))
- 5 ears of corn, ((about 3 cups))
- 1 teaspoon white pepper
- 1 potato, ((about half pound))
- 1 tablespoon chopped flat-leaf parsley
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 72%
CARBS 48G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 974mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.